Chocolate Honeycomb Cheesecake - AussieMuslims.com

UmmN&R · **Chocolate Honeycomb Cheesecake -** 06-Feb-2010, 07:45 PM

Chocolate Honeycomb Cheesecake

Serves 10
Prep: 30 minutes

250g packet plain sweet biscuits
125g butter, melted
2 X 50g crunchie bars, chopped, to decorate

Cheesecake Filling

2 tsps gelatine
1/4 cup water
200g milk eating chocolate, chopped
37g cream cheese, at room temperature
1/2 cup caster sugar
300ml tub thickened cream
50g crunchie bar, chopped

1. Grease a 24cm round springform pan (base 22cm). Line base with baking paper.
2. Process biscuits until crushed. Add butter and process until combined. Press mixture on base and up side of pan. Refigerate.
3. To make cheesecake filling, sprinkle gelatine over water in a heatproof jug. Stand jug in a pan of simmering water and stir until dissolved. Remove and cool.
Place chocolate in a heatproof bowl over simmering water. Stir until melted. Cool for 10 minutes.
4. Beat cream cheese and caster sugar with an electric mixer until smooth. On a low speed, beat in cream, chocolate and gelatine mix until smooth. Fold in chocolate bar.
5. Pour over base. Cover and refrigerate overnight until set.
6. To serve, remove side of pan. Move to a serving plate. Sprinkle the two chocolate bars over the top.

Taken from New Idea magazine.

Silver Princess · 06-Feb-2010, 09:27 PM

Sis I think I've put on 2kg just by reading the recipes you've posted....they sound so yummy!

UmmN&R · 07-Feb-2010, 10:17 AM

I'm going to try this cheesecake soon inshaAllah

	(#1)
UmmN&R Proud mum of 2 Status: Offline Posts: 3,907 Join Date: Jan 2005 Location: Down Under	Chocolate Honeycomb Cheesecake - 06-Feb-2010, 07:45 PM Chocolate Honeycomb Cheesecake Serves 10 Prep: 30 minutes 250g packet plain sweet biscuits 125g butter, melted 2 X 50g crunchie bars, chopped, to decorate Cheesecake Filling 2 tsps gelatine 1/4 cup water 200g milk eating chocolate, chopped 37g cream cheese, at room temperature 1/2 cup caster sugar 300ml tub thickened cream 50g crunchie bar, chopped 1. Grease a 24cm round springform pan (base 22cm). Line base with baking paper. 2. Process biscuits until crushed. Add butter and process until combined. Press mixture on base and up side of pan. Refigerate. 3. To make cheesecake filling, sprinkle gelatine over water in a heatproof jug. Stand jug in a pan of simmering water and stir until dissolved. Remove and cool. Place chocolate in a heatproof bowl over simmering water. Stir until melted. Cool for 10 minutes. 4. Beat cream cheese and caster sugar with an electric mixer until smooth. On a low speed, beat in cream, chocolate and gelatine mix until smooth. Fold in chocolate bar. 5. Pour over base. Cover and refrigerate overnight until set. 6. To serve, remove side of pan. Move to a serving plate. Sprinkle the two chocolate bars over the top. Taken from New Idea magazine. "When you perceive hardness in your heart, weakness in your body, and paucity in your sustenance - then know that you have spoken about that which does not concern you!" - Malik Bin Dinar

	(#2)
Silver Princess Member Status: Offline Posts: 97 Join Date: Jan 2010	06-Feb-2010, 09:27 PM Sis I think I've put on 2kg just by reading the recipes you've posted....they sound so yummy!

	(#3)
UmmN&R Proud mum of 2 Status: Offline Posts: 3,907 Join Date: Jan 2005 Location: Down Under	07-Feb-2010, 10:17 AM I'm going to try this cheesecake soon inshaAllah "When you perceive hardness in your heart, weakness in your body, and paucity in your sustenance - then know that you have spoken about that which does not concern you!" - Malik Bin Dinar